Campanile Nogent-Sur-Marne Hotel

Review by hotel critic

During my recent gourmet getaway at Campanile, I was pleasantly surprised by the culinary innovation at their restaurant. The menus, inspired by talented chefs, offered a contemporary and creative French cuisine that perfectly captured the essence of each season. The well-balanced meals and all-you-can-eat buffets provided a delightful gastronomic experience.One evening, I decided to dine at the restaurant and was treated to a feast for the senses. The ambiance was inviting, with a touch of French elegance that added to the overall dining experience. The seasonal menu showcased a variety of dishes that highlighted the freshness and flavors of the ingredients.As I savored each bite, I couldn't help but appreciate the thought and care that went into crafting each dish. The presentation was exquisite, and the flavors were simply divine.In the mornings, breakfast was a simple affair with cold cuts of ham and cheese, cereals, and a selection of freshly baked bread. While basic, it provided a good start to the day. I would recommend it to fellow food enthusiasts looking for a delightful and satisfying dining experience.